Winery J. Moreau & FilsTerret - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Terret.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terret - Chardonnay
Pairings that work perfectly with Terret - Chardonnay
Original food and wine pairings with Terret - Chardonnay
The Terret - Chardonnay of Winery J. Moreau & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), cucumber pie or cream and tuna quiche.
Details and technical informations about Winery J. Moreau & Fils's Terret - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terret - Chardonnay from Winery J. Moreau & Fils are 2017, 2018, 2014, 2016 and 2015.
Informations about the Winery J. Moreau & Fils
The Winery J. Moreau & Fils is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
