
Winery Baron d'ArignacBlanc de Blancs Pays d'Hérault
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Blanc de Blancs Pays d'Hérault
Pairings that work perfectly with Blanc de Blancs Pays d'Hérault
Original food and wine pairings with Blanc de Blancs Pays d'Hérault
The Blanc de Blancs Pays d'Hérault of Winery Baron d'Arignac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cod brandade, wok of shrimps with vegetables or cantonese rice.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Blanc de Blancs Pays d'Hérault from Winery Baron d'Arignac are 2010, 2008, 2011, 2012 and 2013.
Informations about the Winery Baron d'Arignac
The Winery Baron d'Arignac is one of of the world's great estates. It offers 38 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.










