The Winery Baron d'Arignac is one of the best wineries to follow in Languedoc-Roussillon.. It offers 37 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Baron d'Arignac wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baron d'Arignac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baron d'Arignac wines with technical and enological descriptions.
How Winery Baron d'Arignac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of roast beef in a foie gras and chanterelle crust, light tuna-tomato quiche (without cream) or buns.
On the nose the white wine of Winery Baron d'Arignac. often reveals types of flavors of grapefruit, citrus or tree fruit and sometimes also flavors of citrus fruit, cherry or peach. In the mouth the white wine of Winery Baron d'Arignac. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Baron d'Arignac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), toasted bagel with smoked salmon or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Baron d'Arignac. often reveals types of flavors of butter, green apple or pear and sometimes also flavors of microbio, oak or tree fruit.
How Winery Baron d'Arignac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, elodie's pasta risotto or meatballs catalan style.
On the nose the red wine of Winery Baron d'Arignac. often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of vanilla, dark chocolate or chocolate. In the mouth the red wine of Winery Baron d'Arignac. is a powerful with a nice balance between acidity and tannins.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Winery Baron d'Arignac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, tuna, pepper and tomato quiche or roasted bananas with cured ham.
On the nose the pink wine of Winery Baron d'Arignac. often reveals types of flavors of strawberries, wild strawberries or red fruit and sometimes also flavors of floral, dried rose. In the mouth the pink wine of Winery Baron d'Arignac. is a with a nice freshness.
How Winery Baron d'Arignac wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of lomo saltado, papillotes of swordfish with curry or burgers with duck confit.
On the nose the sweet wine of Winery Baron d'Arignac. often reveals types of flavors of tree fruit.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baron d'Arignac.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
