Winery Baron d'ArignacMuscat Carte d'Or
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Carte d'Or
Pairings that work perfectly with Muscat Carte d'Or
Original food and wine pairings with Muscat Carte d'Or
The Muscat Carte d'Or of Winery Baron d'Arignac matches generally quite well with dishes of spicy food or sweet desserts such as recipes of dal lentils with coconut milk or birthday cake.
Details and technical informations about Winery Baron d'Arignac's Muscat Carte d'Or.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Muscat Carte d'Or from Winery Baron d'Arignac are 2015, 2017, 2018, 2016
Informations about the Winery Baron d'Arignac
The Winery Baron d'Arignac is one of of the world's greatest estates. It offers 38 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
