Winery Baron d'ArignacVin de Pays du Gers Mœlleux
Sweet wine
This wine is a blend of 2 varietals which are the Colombard and the Ugni blanc.
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with fruity desserts, blue cheese or mature and hard cheese.
Taste structure of the Vin de Pays du Gers Mœlleux from the Winery Baron d'Arignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Pays du Gers Mœlleux of Winery Baron d'Arignac in the region of Comté Tolosan is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vin de Pays du Gers Mœlleux
Pairings that work perfectly with Vin de Pays du Gers Mœlleux
Original food and wine pairings with Vin de Pays du Gers Mœlleux
The Vin de Pays du Gers Mœlleux of Winery Baron d'Arignac matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of onion and comté pie, apple pie or turkey cutlets milanaise with roquefort sauce.
Details and technical informations about Winery Baron d'Arignac's Vin de Pays du Gers Mœlleux.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Vin de Pays du Gers Mœlleux from Winery Baron d'Arignac are 2010, 0
Informations about the Winery Baron d'Arignac
The Winery Baron d'Arignac is one of of the world's great estates. It offers 38 wines for sale in the of Gers to come and discover on site or to buy online.
The wine region of Gers
The wine region of Gers is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Gensac or the Domaine Francois Dulac produce mainly wines white, red and pink. The most planted grape varieties in the region of Gers are Cabernet-Sauvignon, Tannat and Colombard, they are then used in wines in blends or as a single variety. On the nose of Gers often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of tropical fruit, green apple or cheese.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
