Winery Baron d'ArignacSyrah Rosé Carte d'Or
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Rosé Carte d'Or of Winery Baron d'Arignac in the region of Vin de France often reveals types of flavors of strawberries, wild strawberries or red fruit and sometimes also flavors of floral, dried rose.
Food and wine pairings with Syrah Rosé Carte d'Or
Pairings that work perfectly with Syrah Rosé Carte d'Or
Original food and wine pairings with Syrah Rosé Carte d'Or
The Syrah Rosé Carte d'Or of Winery Baron d'Arignac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, 7 o'clock leg of lamb or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Baron d'Arignac's Syrah Rosé Carte d'Or.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Syrah Rosé Carte d'Or from Winery Baron d'Arignac are 2019, 2016, 2014, 2018 and 2017.
Informations about the Winery Baron d'Arignac
The Winery Baron d'Arignac is one of of the world's greatest estates. It offers 38 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
