Winery Baron d'ArignacFruité et Frais Vin Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fruité et Frais Vin Rosé from the Winery Baron d'Arignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruité et Frais Vin Rosé of Winery Baron d'Arignac in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Fruité et Frais Vin Rosé
Pairings that work perfectly with Fruité et Frais Vin Rosé
Original food and wine pairings with Fruité et Frais Vin Rosé
The Fruité et Frais Vin Rosé of Winery Baron d'Arignac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, mushroom, bacon and gruyere quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Baron d'Arignac's Fruité et Frais Vin Rosé.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Fruité et Frais Vin Rosé from Winery Baron d'Arignac are 2016, 2014, 2011, 2008
Informations about the Winery Baron d'Arignac
The Winery Baron d'Arignac is one of of the world's great estates. It offers 37 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
