Winery Baron d'ArignacBlanc de Blancs Gers Brut
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Blanc de Blancs Gers Brut
Pairings that work perfectly with Blanc de Blancs Gers Brut
Original food and wine pairings with Blanc de Blancs Gers Brut
The Blanc de Blancs Gers Brut of Winery Baron d'Arignac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon in foil in the microwave, risotto of the sea or salmon koulibiac.
Details and technical informations about Winery Baron d'Arignac's Blanc de Blancs Gers Brut.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc de Blancs Gers Brut from Winery Baron d'Arignac are 2012
Informations about the Winery Baron d'Arignac
The Winery Baron d'Arignac is one of of the world's great estates. It offers 37 wines for sale in the of Gers to come and discover on site or to buy online.
The wine region of Gers
The wine region of Gers is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Gensac or the Domaine Francois Dulac produce mainly wines white, red and pink. The most planted grape varieties in the region of Gers are Cabernet-Sauvignon, Tannat and Colombard, they are then used in wines in blends or as a single variety. On the nose of Gers often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of tropical fruit, green apple or cheese.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
