Winery Baron d'ArignacBlanc de Blancs Gers Brut
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Blanc de Blancs Gers Brut
Pairings that work perfectly with Blanc de Blancs Gers Brut
Original food and wine pairings with Blanc de Blancs Gers Brut
The Blanc de Blancs Gers Brut of Winery Baron d'Arignac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of whole salmon in aromatic broth, shrimp and cherry tomato quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Baron d'Arignac's Blanc de Blancs Gers Brut.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Blanc de Blancs Gers Brut from Winery Baron d'Arignac are 2012
Informations about the Winery Baron d'Arignac
The Winery Baron d'Arignac is one of of the world's great estates. It offers 38 wines for sale in the of Gers to come and discover on site or to buy online.
The wine region of Gers
Gascon IGP covering 90% of the Côtes de Gascogne terroir (clay soils, sandy loams and well-draining boulbènes, dual oceanic-meridional influence, thermal amplitude preserving acidity): Colombard, Ugni Blanc, Gros and Petit Manseng as signature indigenous whites — lively and fruity with citrus and exotic fruit aromas, beautiful freshness, dry or semi-sweet. Sauvignon and Chardonnay as complements. Tannat, Merlot, Cabernet and Syrah for balanced reds and rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Fendant
See chasselas.
