Winery Baron d'Arignac - Colombard Carte d'Or

Winery Baron d'ArignacColombard Carte d'Or

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colombard Carte d'Or of Winery Baron d'Arignac is a white wine from the region of Vin de Pays.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Colombard Carte d'Or from the Winery Baron d'Arignac

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Colombard Carte d'Or of Winery Baron d'Arignac in the region of Vin de Pays is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass

On the nose the Colombard Carte d'Or of Winery Baron d'Arignac in the region of Vin de Pays often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of lemon, grass or vegetal.

Details and technical informations about Winery Baron d'Arignac's Colombard Carte d'Or.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

Colombard Carte d'Or - 2018
In the top 100 of of Vin de Pays wines
Average rating: 3.71110.50
Colombard Carte d'Or - 2017
In the top 100 of of Vin de Pays wines
Average rating: 3.61110.50
Colombard Carte d'Or - 2016
In the top 100 of of Vin de Pays wines
Average rating: 3.81110.50
Colombard Carte d'Or - 2015
In the top 100 of of Vin de Pays wines
Average rating: 3.411100
Colombard Carte d'Or - 2014
In the top 100 of of Vin de Pays wines
Average rating: 3.61110.50
Colombard Carte d'Or - 2011
In the top 100 of of Vin de Pays wines
Average rating: 3.71110.50
Colombard Carte d'Or - 1979
In the top 100 of of Vin de Pays wines
Average rating: 3.51110.50

The best vintages of Colombard Carte d'Or from Winery Baron d'Arignac are 2016, 2018, 2011, 2017 and 2014.

Informations about the Winery Baron d'Arignac

The winery offers 37 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Vin de Pays
Find the Winery Baron d'Arignac on Facebook and on Twitter

The Winery Baron d'Arignac is one of of the world's greatest estates. It offers 37 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 2500 of of Vin de Pays wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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