Domaine des 2 ÂnesLes 10 Anes Blanc
White wine
This wine is a blend of 6 varietals which are the Bourboulenc, the Clairette, the Terret, the Grenache Blanc, the Macabeo and the Grenache Gris.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les 10 Anes Blanc from the Domaine des 2 Ânes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 10 Anes Blanc of Domaine des 2 Ânes in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les 10 Anes Blanc
Pairings that work perfectly with Les 10 Anes Blanc
Original food and wine pairings with Les 10 Anes Blanc
The Les 10 Anes Blanc of Domaine des 2 Ânes matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, clopinettes in field dresses or farfalle with gorgonzola.
Details and technical informations about Domaine des 2 Ânes's Les 10 Anes Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Les 10 Anes Blanc from Domaine des 2 Ânes are 0
Informations about the Domaine des 2 Ânes
The Domaine des 2 Ânes is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
