Maison 54Terret Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terret Blanc from the Maison 54
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terret Blanc of Maison 54 in the region of Pays d'Oc is a .
Food and wine pairings with Terret Blanc
Pairings that work perfectly with Terret Blanc
Original food and wine pairings with Terret Blanc
The Terret Blanc of Maison 54 matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, cream and tuna quiche or the chicken with rice of the mother michèle.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Terret Blanc from Maison 54 are 0, 2017
Informations about the Maison 54
The Maison 54 is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
