Winery La ChevalièreChardonnay - Terret
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Terret.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay - Terret from the Winery La Chevalière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Terret of Winery La Chevalière in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Chardonnay - Terret of Winery La Chevalière in the region of Pays d'Oc often reveals types of flavors of citrus, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Chardonnay - Terret
Pairings that work perfectly with Chardonnay - Terret
Original food and wine pairings with Chardonnay - Terret
The Chardonnay - Terret of Winery La Chevalière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta à la forestière (chanterelles), quiche without eggs or pasta carbonara almost like the real thing.
Details and technical informations about Winery La Chevalière's Chardonnay - Terret.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Terret from Winery La Chevalière are 2011, 2017, 2016, 2014 and 2018.
Informations about the Winery La Chevalière
The Winery La Chevalière is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
