Winery La ChevalièreCuvée Boisée Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Boisée Chardonnay from the Winery La Chevalière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Boisée Chardonnay of Winery La Chevalière in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Boisée Chardonnay of Winery La Chevalière in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Cuvée Boisée Chardonnay
Pairings that work perfectly with Cuvée Boisée Chardonnay
Original food and wine pairings with Cuvée Boisée Chardonnay
The Cuvée Boisée Chardonnay of Winery La Chevalière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with pointed cabbage, pasta with tuna and cream or risotto of the sea.
Details and technical informations about Winery La Chevalière's Cuvée Boisée Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Boisée Chardonnay from Winery La Chevalière are 2017, 2016, 2013, 2015 and 2014.
Informations about the Winery La Chevalière
The Winery La Chevalière is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
