Winery La SorgaFrench Wine's Not Dead Blanc
White wine
This wine is a blend of 3 varietals which are the Terret, the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the French Wine's Not Dead Blanc from the Winery La Sorga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the French Wine's Not Dead Blanc of Winery La Sorga in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with French Wine's Not Dead Blanc
Pairings that work perfectly with French Wine's Not Dead Blanc
Original food and wine pairings with French Wine's Not Dead Blanc
The French Wine's Not Dead Blanc of Winery La Sorga matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, broccoli and blue cheese quiche without pastry or bacalhau a bras (portuguese cod).
Details and technical informations about Winery La Sorga's French Wine's Not Dead Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of French Wine's Not Dead Blanc from Winery La Sorga are 2011, 2014, 2012, 2013
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's greatest estates. It offers 88 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
