
Winery La SorgaBelzebrut
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Belzebrut from the Winery La Sorga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belzebrut of Winery La Sorga in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Belzebrut of Winery La Sorga in the region of Pays d'Oc often reveals types of flavors of citrus fruit.
Food and wine pairings with Belzebrut
Pairings that work perfectly with Belzebrut
Original food and wine pairings with Belzebrut
The Belzebrut of Winery La Sorga matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, mushroom, bacon and gruyere quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery La Sorga's Belzebrut.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Belzebrut from Winery La Sorga are 2018, 2016
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's great estates. It offers 88 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














