The Winery La Sorga of Languedoc-Roussillon

The Winery La Sorga is one of the best wineries to follow in Languedoc-Roussillon.. It offers 77 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery La Sorga wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Sorga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Sorga wines with technical and enological descriptions.
How Winery La Sorga wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta with ham and tomato or duck breast with pepper sauce.
On the nose the red wine of Winery La Sorga. often reveals types of flavors of cherry, forest floor or strawberries and sometimes also flavors of raspberry, cranberry or earth. In the mouth the red wine of Winery La Sorga. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery La Sorga wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, light tuna-tomato quiche (without cream) or ham and cheese omelette.
On the nose the white wine of Winery La Sorga. often reveals types of flavors of citrus fruit, pineapple or citrus and sometimes also flavors of apples, orange or tree fruit. In the mouth the white wine of Winery La Sorga. is a with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery La Sorga wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta gratin, violet omelette or potato cakes.
On the nose the sparkling wine of Winery La Sorga. often reveals types of flavors of green apple, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit or microbio.
The stem of a flower or fruit.
How Winery La Sorga wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, summer tuna quiche or samossa (india).
In the mouth the pink wine of Winery La Sorga. is a with a nice freshness.
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Sorga.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.