The Winery La Sorga is one of the best wineries to follow in Languedoc-Roussillon.. It offers 77 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery La Sorga wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Sorga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Sorga wines with technical and enological descriptions.
How Winery La Sorga wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, pasta with parmesan cream and ham or paupiettes in a casserole with cream.
On the nose the red wine of Winery La Sorga. often reveals types of flavors of cherry, forest floor or strawberries and sometimes also flavors of raspberry, cranberry or earth. In the mouth the red wine of Winery La Sorga. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery La Sorga wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, cream and tuna quiche or salmon koulibiac.
On the nose the white wine of Winery La Sorga. often reveals types of flavors of citrus fruit, pineapple or citrus and sometimes also flavors of apples, orange or tree fruit. In the mouth the white wine of Winery La Sorga. is a with a nice freshness.
How Winery La Sorga wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of bacalhau a bras (portuguese cod), fried squid or chicken wrap.
On the nose the sparkling wine of Winery La Sorga. often reveals types of flavors of green apple, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit or microbio.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
How Winery La Sorga wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, tuna, pepper and tomato quiche or goat's cheese sandwich with honey.
In the mouth the pink wine of Winery La Sorga. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Sorga.
