Winery La Sorga - Atavisme Retrouvé

Winery La SorgaAtavisme Retrouvé

The Atavisme Retrouvé of Winery La Sorga is a white wine from the region of Vin de France.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Atavisme Retrouvé of Winery La Sorga in the region of Vin de France often reveals types of flavors of citrus fruit.

Details and technical informations about Winery La Sorga's Atavisme Retrouvé.

Winemaker
Antony Tortul
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Terret Blanc

Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.

Informations about the Winery La Sorga

The winery offers 113 different wines.
Its wines get an average rating of 4.
It is in the top 95 of the best estates in the region
It is located in Vin de France

The Winery La Sorga is one of of the world's great estates. It offers 88 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 25000 of of Vin de France wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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