Winery La SorgaRetour du Roy
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Retour du Roy from the Winery La Sorga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retour du Roy of Winery La Sorga in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Retour du Roy
Pairings that work perfectly with Retour du Roy
Original food and wine pairings with Retour du Roy
The Retour du Roy of Winery La Sorga matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, crusted lamb fillets with sweet spices or chicken curry and onions.
Details and technical informations about Winery La Sorga's Retour du Roy.
Discover the grape variety: Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Retour du Roy from Winery La Sorga are 0
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's great estates. It offers 88 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flexible
A tender wine with little tannin.
