Winery La SorgaPierre Joseph Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pierre Joseph Blanc from the Winery La Sorga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre Joseph Blanc of Winery La Sorga in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pierre Joseph Blanc
Pairings that work perfectly with Pierre Joseph Blanc
Original food and wine pairings with Pierre Joseph Blanc
The Pierre Joseph Blanc of Winery La Sorga matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, quiche with bacon and gruyère cheese or chicken drumstick with bacon.
Details and technical informations about Winery La Sorga's Pierre Joseph Blanc.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Pierre Joseph Blanc from Winery La Sorga are 2017
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's great estates. It offers 88 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
