Winery La SorgaPet Nat Rosé
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Pet Nat Rosé of Winery La Sorga in the region of Pays d'Oc often reveals types of flavors of green apple, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Pet Nat Rosé
Pairings that work perfectly with Pet Nat Rosé
Original food and wine pairings with Pet Nat Rosé
The Pet Nat Rosé of Winery La Sorga matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna with tomatoes in the oven, californian sushi (reverse maki) or fish and chips (english batter).
Details and technical informations about Winery La Sorga's Pet Nat Rosé.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Pet Nat Rosé from Winery La Sorga are 2016
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's greatest estates. It offers 88 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
