Winery Frantz SaumonLa Cave se Rebiffe Rosé Pétillant Naturel
Sparkling wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef
The La Cave se Rebiffe Rosé Pétillant Naturel of the Winery Frantz Saumon is in the top 10 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the La Cave se Rebiffe Rosé Pétillant Naturel of Winery Frantz Saumon in the region of Vin de Pays often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of yeast, earth or microbio.
Food and wine pairings with La Cave se Rebiffe Rosé Pétillant Naturel
Pairings that work perfectly with La Cave se Rebiffe Rosé Pétillant Naturel
Original food and wine pairings with La Cave se Rebiffe Rosé Pétillant Naturel
The La Cave se Rebiffe Rosé Pétillant Naturel of Winery Frantz Saumon matches generally quite well with dishes of beef such as recipes of melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Frantz Saumon's La Cave se Rebiffe Rosé Pétillant Naturel.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Cave se Rebiffe Rosé Pétillant Naturel from Winery Frantz Saumon are 2018, 2017, 2015, 2016
Informations about the Winery Frantz Saumon
The Winery Frantz Saumon is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
