The Winery Frantz Saumon is one of the world's great estates. It offers 23 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Frantz Saumon wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frantz Saumon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frantz Saumon wines with technical and enological descriptions.
How Winery Frantz Saumon wines pair with each other generally quite well with dishes of beef such as recipes of cabri en colombo with creole sauce.
On the nose the sparkling wine of Winery Frantz Saumon. often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of yeast, earth or microbio.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Frantz Saumon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, the real vegetables stuffed in the provençal way or ramen (noodle) soup.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Winery Frantz Saumon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato sauce, soupions à la provençale or quiche without pastry.
On the nose the white wine of Winery Frantz Saumon. often reveals types of flavors of citrus, lemon or strawberries and sometimes also flavors of green apple, grapefruit or floral. In the mouth the white wine of Winery Frantz Saumon. is a with a nice freshness.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
How Winery Frantz Saumon wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue in hot sauce.
On the nose the pink wine of Winery Frantz Saumon. often reveals types of flavors of lime, minerality or strawberries and sometimes also flavors of honey, earth or citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frantz Saumon.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Cheval Blanc 2021 was released en primeur this morning (19 May) at €390 per bottle ex-Bordeaux, up by around 3% on the 202o-vintage opening price last year. Liv-ex said the new release was still cheaper on the market than the well-regarded vintage trio of 2018, 2019 and 2020. UK merchants offered the 2021 wine at £4,740 (12x75cl in bond), it said. It marks another relatively early release for Cheval Blanc, with this year’s Bordeaux en primeur campaign just getting started. Cheval Blanc 202 ...
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
