Top 100 sparkling wines of Vin de Pays

Discover the top 100 best sparkling wines of Vin de Pays of Vin de Pays as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Vin de Pays and the best vintages to taste in this region.

Discovering the wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a sparkling wine of Vin de Pays

sparkling wines from the region of Vin de Pays go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, traditional tagine (morocco) or sun wheat.

Organoleptic analysis of sparkling wine of Vin de Pays

On the nose in the region of Vin de Pays often reveals types of flavors of citrus, apples or pear and sometimes also flavors of yeast, non oak or microbio. In the mouth in the region of Vin de Pays is a powerful with a nice vivacity and a fine and pleasant bubble.