Winery l'Île de RéTrousse Chemise Blanc de Blancs Chardonnay Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Trousse Chemise Blanc de Blancs Chardonnay Brut of the Winery l'Île de Ré is in the top 30 of wines of Charentais.
Food and wine pairings with Trousse Chemise Blanc de Blancs Chardonnay Brut
Pairings that work perfectly with Trousse Chemise Blanc de Blancs Chardonnay Brut
Original food and wine pairings with Trousse Chemise Blanc de Blancs Chardonnay Brut
The Trousse Chemise Blanc de Blancs Chardonnay Brut of Winery l'Île de Ré matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, salmon steak on a bed of leeks or quiche lorraine.
Details and technical informations about Winery l'Île de Ré's Trousse Chemise Blanc de Blancs Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Trousse Chemise Blanc de Blancs Chardonnay Brut from Winery l'Île de Ré are 2017
Informations about the Winery l'Île de Ré
The Winery l'Île de Ré is one of of the world's greatest estates. It offers 26 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
