Winery Pique RusseLe Temps Volé Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Temps Volé Merlot - Cabernet Sauvignon of the Winery Pique Russe is in the top 10 of wines of Charentais.
Food and wine pairings with Le Temps Volé Merlot - Cabernet Sauvignon
Pairings that work perfectly with Le Temps Volé Merlot - Cabernet Sauvignon
Original food and wine pairings with Le Temps Volé Merlot - Cabernet Sauvignon
The Le Temps Volé Merlot - Cabernet Sauvignon of Winery Pique Russe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, rolled lamb shoulder with herbs or veal head with vinaigrette.
Details and technical informations about Winery Pique Russe's Le Temps Volé Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Temps Volé Merlot - Cabernet Sauvignon from Winery Pique Russe are 2009
Informations about the Winery Pique Russe
The Winery Pique Russe is one of of the world's greatest estates. It offers 7 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
