The flavor of fresh cut grass in wine
Discover the wines revealing the of fresh cut grass flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Other flavors in the same category
What are the typical grape varieties with flavor de fresh cut grass ?
- SauvignonIn 16% of wines with flavor de fresh cut grass
- ChardonnayIn 4% of wines with flavor de fresh cut grass
- Chenin blancIn 2% of wines with flavor de fresh cut grass
- GarganegaIn 2% of wines with flavor de fresh cut grass
- AlbarinoIn 2% of wines with flavor de fresh cut grass
- VermentinoIn 2% of wines with flavor de fresh cut grass
- Pinot noirIn 1% of wines with flavor de fresh cut grass
- ViognierIn 1% of wines with flavor de fresh cut grass
- SémillonIn 1% of wines with flavor de fresh cut grass
- SémillonIn 1% of wines with flavor de fresh cut grass
Discover the best wines with de fresh cut grass by country
- Discover the best wines with flavor de fresh cut grass in Australia
- Discover the best wines with flavor de fresh cut grass in Chile
- Discover the best wines with flavor de fresh cut grass in France
- Discover the best wines with flavor de fresh cut grass in Germany
- Discover the best wines with flavor de fresh cut grass in Greece
- Discover the best wines with flavor de fresh cut grass in Hungary
- Discover the best wines with flavor de fresh cut grass in Italy
- Discover the best wines with flavor de fresh cut grass in New Zealand
- Discover the best wines with flavor de fresh cut grass in South Africa
- Discover the best wines with flavor de fresh cut grass in Spain
- Discover the best wines with flavor de fresh cut grass in United States