Winery AnselmiSan Vincenzo
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Vincenzo from the Winery Anselmi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Vincenzo of Winery Anselmi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Vincenzo of Winery Anselmi in the region of Veneto often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with San Vincenzo
Pairings that work perfectly with San Vincenzo
Original food and wine pairings with San Vincenzo
The San Vincenzo of Winery Anselmi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, indian chicken (simplified korma) or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Anselmi's San Vincenzo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of San Vincenzo from Winery Anselmi are 2019, 2010, 2017, 2016 and 2018.
Informations about the Winery Anselmi
The Winery Anselmi is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
