Winery AnselmiCapitel Croce
White wine
This wine is composed of 100% of the grape variety Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Capitel Croce from the Winery Anselmi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitel Croce of Winery Anselmi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capitel Croce of Winery Anselmi in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Capitel Croce
Pairings that work perfectly with Capitel Croce
Original food and wine pairings with Capitel Croce
The Capitel Croce of Winery Anselmi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with asparagus and chicken, pasta with scampi or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Anselmi's Capitel Croce.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Capitel Croce from Winery Anselmi are 2003, 2015, 2019, 2005 and 2018.
Informations about the Winery Anselmi
The Winery Anselmi is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
