Winery AntinoriVilla Antinori Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Antinori Rosso from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Antinori Rosso of Winery Antinori in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Antinori Rosso of Winery Antinori in the region of Tuscany often reveals types of flavors of iron, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky.
Food and wine pairings with Villa Antinori Rosso
Pairings that work perfectly with Villa Antinori Rosso
Original food and wine pairings with Villa Antinori Rosso
The Villa Antinori Rosso of Winery Antinori matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, doner kebab or beef tournedos with boursin.
Details and technical informations about Winery Antinori's Villa Antinori Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villa Antinori Rosso from Winery Antinori are 1999, 2018, 2017, 2015 and 2001.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
