The Winery Antinori is one of the largest wineries in the world. It offers 97 wines for sale in of Bolgheri to come and discover on site or to buy online.
Looking for the best Winery Antinori wines in Bolgheri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antinori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antinori wines with technical and enological descriptions.
How Winery Antinori wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, lamb tagine with preserved lemons and onion compote with... or veal blanquette burger.
On the nose the red wine of Winery Antinori. often reveals types of flavors of iron, toasted bread or green apple and sometimes also flavors of crushed rock, incense or ginger. In the mouth the red wine of Winery Antinori. is a powerful with a nice balance between acidity and tannins.
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
In the mouth of Bolgheri is a powerful with a nice balance between acidity and tannins. We currently count 149 estates and châteaux in the of Bolgheri, producing 298 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri go well with generally quite well with dishes of beef, lamb or veal.
How Winery Antinori wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, quiche without eggs or reunion pepper candy.
On the nose the white wine of Winery Antinori. often reveals types of flavors of pineapple, roasted almonds or lychee and sometimes also flavors of yeast, baked apple or dried apricot. In the mouth the white wine of Winery Antinori. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Antinori wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, tanjia (lamb shoulder confit) or filet mignon of veal with cider.
On the nose the sweet wine of Winery Antinori. often reveals types of flavors of pineapple, tree fruit or mango and sometimes also flavors of lychee, dried apricot or non oak.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Antinori wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, ramadan berber soup (harira) or valencian paella - family recipe.
On the nose the pink wine of Winery Antinori. often reveals types of flavors of cream, tree fruit or orange and sometimes also flavors of melon, chalk or non oak.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Antinori wines pair with each other generally quite well with dishes such as recipes .
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
How Winery Antinori wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of steak tartare, moroccan style veal brochette or stuffed pumpkin.
On the nose the sparkling wine of Winery Antinori. often reveals types of flavors of oak.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Bolgheri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antinori.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
