Winery AntinoriConte Aimo Blanc de Noir
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Conte Aimo Blanc de Noir
Pairings that work perfectly with Conte Aimo Blanc de Noir
Original food and wine pairings with Conte Aimo Blanc de Noir
The Conte Aimo Blanc de Noir of Winery Antinori matches generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, lamb marinated in white wine or pasta carbonara almost like the real thing.
Details and technical informations about Winery Antinori's Conte Aimo Blanc de Noir.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Conte Aimo Blanc de Noir from Winery Antinori are 2009, 0, 2007, 2016
Informations about the Winery Antinori
The Winery Antinori is one of of the world's greatest estates. It offers 99 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
