
Winery Ca' del BoscoDosage Zero Noir Franciacorta (Vintage Collection)
This wine generally goes well with pork, poultry or veal.
The Dosage Zero Noir Franciacorta (Vintage Collection) of the Winery Ca' del Bosco is in the top 10 of wines of Franciacorta.

Wine flavors and olphactive analysis
On the nose the Dosage Zero Noir Franciacorta (Vintage Collection) of Winery Ca' del Bosco in the region of Lombardia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Dosage Zero Noir Franciacorta (Vintage Collection)
Pairings that work perfectly with Dosage Zero Noir Franciacorta (Vintage Collection)
Original food and wine pairings with Dosage Zero Noir Franciacorta (Vintage Collection)
The Dosage Zero Noir Franciacorta (Vintage Collection) of Winery Ca' del Bosco matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), pork stew with bacon and cream or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Ca' del Bosco's Dosage Zero Noir Franciacorta (Vintage Collection).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dosage Zero Noir Franciacorta (Vintage Collection) from Winery Ca' del Bosco are 2016, 2015, 2011, 2001 and 2013.
Informations about the Winery Ca' del Bosco
The Winery Ca' del Bosco is one of of the world's greatest estates. It offers 37 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














