Winery Tenute la MontinaRiserva Baiana Pas Dose
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Riserva Baiana Pas Dose of the Winery Tenute la Montina is in the top 40 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Riserva Baiana Pas Dose of Winery Tenute la Montina in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Riserva Baiana Pas Dose
Pairings that work perfectly with Riserva Baiana Pas Dose
Original food and wine pairings with Riserva Baiana Pas Dose
The Riserva Baiana Pas Dose of Winery Tenute la Montina matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, breton galette with buckwheat flour or provençal tart with rabbit.
Details and technical informations about Winery Tenute la Montina's Riserva Baiana Pas Dose.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Riserva Baiana Pas Dose from Winery Tenute la Montina are 2007, 2008, 0, 2011
Informations about the Winery Tenute la Montina
The Winery Tenute la Montina is one of of the world's greatest estates. It offers 21 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
