Winery Barone PizziniFranciacorta Nature Edizione
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Franciacorta Nature Edizione of Winery Barone Pizzini in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Franciacorta Nature Edizione
Pairings that work perfectly with Franciacorta Nature Edizione
Original food and wine pairings with Franciacorta Nature Edizione
The Franciacorta Nature Edizione of Winery Barone Pizzini matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, currywurst or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Barone Pizzini's Franciacorta Nature Edizione.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Nature Edizione from Winery Barone Pizzini are 2016, 2014, 2013, 2012 and 2011.
Informations about the Winery Barone Pizzini
The Winery Barone Pizzini is one of of the world's greatest estates. It offers 32 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Burgundy piece
228-litre barrel.
