The Winery Tenute la Montina is one of the world's great estates. It offers 25 wines for sale in of Franciacorta to come and discover on site or to buy online.
Looking for the best Winery Tenute la Montina wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute la Montina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute la Montina wines with technical and enological descriptions.
How Winery Tenute la Montina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, marinated mussels with parsley or polenta with cheese.
On the nose the white wine of Winery Tenute la Montina. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Tenute la Montina. is a powerful with a nice freshness.
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
~3,000 ha around Lake Iseo in Lombardy.
How Winery Tenute la Montina wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, quick brioche sausage or duck breast with honey.
On the nose the sparkling wine of Winery Tenute la Montina. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Tenute la Montina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, homemade italian lasagna or kapama of lamb (traditional bosnian dish).
In the mouth the red wine of Winery Tenute la Montina. is a powerful with a lot of tannins present in the mouth.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute la Montina.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
