Winery Tenute la MontinaPalanca Bianco
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Palanca Bianco from the Winery Tenute la Montina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palanca Bianco of Winery Tenute la Montina in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Palanca Bianco
Pairings that work perfectly with Palanca Bianco
Original food and wine pairings with Palanca Bianco
The Palanca Bianco of Winery Tenute la Montina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, festive sea pot or onion and comté pie.
Details and technical informations about Winery Tenute la Montina's Palanca Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Palanca Bianco from Winery Tenute la Montina are 2011, 2019, 2014, 2015 and 2016.
Informations about the Winery Tenute la Montina
The Winery Tenute la Montina is one of of the world's great estates. It offers 21 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".