The Winery Baguadore of Franciacorta of Lombardia

The Winery Baguadore is one of the best wineries to follow in Franciacorta.. It offers 1 wines for sale in of Franciacorta to come and discover on site or to buy online.
Looking for the best Winery Baguadore wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baguadore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baguadore wines with technical and enological descriptions.
How Winery Baguadore wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, tuscan pastachute or rack of lamb in a salt crust.
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
In the mouth of Franciacorta is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Franciacorta, producing 971 different wines in conventional, organic and biodynamic agriculture. The wines of Franciacorta go well with generally quite well with dishes of veal, pork or game (deer, venison).
Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baguadore.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.