Looking for a good wine of Garda Colli Mantovani of Lombardie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Garda Colli Mantovani. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Garda Colli Mantovani with technical and enological descriptions.
Want to buy a red wine of Garda Colli Mantovani cheap or sell a red wine of Garda Colli Mantovani at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Garda Colli Mantovani go well with generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta with vegetables or caramelized lamb mice.
In the mouth the red wine of the region of Garda Colli Mantovani. is a powerful.
The wine region of Garda Colli Mantovani is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Cantina Reale or the Domaine Cantina Reale produce mainly wines pink, sparkling and white. The most planted grape varieties in the region of Garda Colli Mantovani are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Garda Colli Mantovani often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
In the mouth of Garda Colli Mantovani is a powerful. We currently count 11 estates and châteaux in the of Garda Colli Mantovani, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Garda Colli Mantovani go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Want to buy a white wine of Garda Colli Mantovani cheap or sell a white wine of Garda Colli Mantovani at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Garda Colli Mantovani go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), my chef's pot or savoury endive puff pastry.
In the mouth the white wine of the region of Garda Colli Mantovani. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Garda Colli Mantovani cheap or sell a sparkling wine of Garda Colli Mantovani at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Garda Colli Mantovani go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, roast pork with prunes or autumn pumpkin pie.
On the nose the sparkling wine of the region of Garda Colli Mantovani. often reveals types of flavors of non oak, microbio or oak.
A slat of wood that makes up the barrel.
Want to buy a pink wine of Garda Colli Mantovani cheap or sell a pink wine of Garda Colli Mantovani at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Garda Colli Mantovani go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb tagine with dried apricots or duck and peach brochettes.
On the nose the pink wine of the region of Garda Colli Mantovani. often reveals types of flavors of citrus fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
