Winery Flli FraccaroliGarda Colli Mantovani Chiaretto
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Rondinella and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Garda Colli Mantovani Chiaretto
Pairings that work perfectly with Garda Colli Mantovani Chiaretto
Original food and wine pairings with Garda Colli Mantovani Chiaretto
The Garda Colli Mantovani Chiaretto of Winery Flli Fraccaroli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb chops à la champvallon or duck breast in a crust.
Details and technical informations about Winery Flli Fraccaroli's Garda Colli Mantovani Chiaretto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Garda Colli Mantovani Chiaretto from Winery Flli Fraccaroli are 2018, 0
Informations about the Winery Flli Fraccaroli
The Winery Flli Fraccaroli is one of of the world's greatest estates. It offers 24 wines for sale in the of Garda Colli Mantovani to come and discover on site or to buy online.
The wine region of Garda Colli Mantovani
Lombard DOC on the moraine hills south of Lake Garda (province of Mantua), climate tempered by the great lake. Merlot and Cabernet are signature supple reds with plum, cherry and a herbaceous touch, round tannins. Delicate Chiaretto rosé with vivid red fruit. Trebbiano, Garganega and Chardonnay in balanced whites with citrus and white flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
