Winery Flli FraccaroliBazzola Lugana
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bazzola Lugana from the Winery Flli Fraccaroli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bazzola Lugana of Winery Flli Fraccaroli in the region of Lombardia is a powerful.
Food and wine pairings with Bazzola Lugana
Pairings that work perfectly with Bazzola Lugana
Original food and wine pairings with Bazzola Lugana
The Bazzola Lugana of Winery Flli Fraccaroli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, spaghetti with shrimp and cream or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Flli Fraccaroli's Bazzola Lugana.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Last vintages of this wine
The best vintages of Bazzola Lugana from Winery Flli Fraccaroli are 0
Informations about the Winery Flli Fraccaroli
The Winery Flli Fraccaroli is one of of the world's great estates. It offers 24 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
