Winery Flli Fraccaroli1912 Lugana Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 1912 Lugana Riserva from the Winery Flli Fraccaroli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1912 Lugana Riserva of Winery Flli Fraccaroli in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with 1912 Lugana Riserva
Pairings that work perfectly with 1912 Lugana Riserva
Original food and wine pairings with 1912 Lugana Riserva
The 1912 Lugana Riserva of Winery Flli Fraccaroli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, yakisoba (fried noodles) or savoury endive puff pastry.
Details and technical informations about Winery Flli Fraccaroli's 1912 Lugana Riserva.
Discover the grape variety: Lacrima
Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.
Last vintages of this wine
The best vintages of 1912 Lugana Riserva from Winery Flli Fraccaroli are 0, 2015
Informations about the Winery Flli Fraccaroli
The Winery Flli Fraccaroli is one of of the world's greatest estates. It offers 24 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
