Winery GozziTerre di Olfino
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre di Olfino from the Winery Gozzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Olfino of Winery Gozzi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Terre di Olfino
Pairings that work perfectly with Terre di Olfino
Original food and wine pairings with Terre di Olfino
The Terre di Olfino of Winery Gozzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, sautéed squid with parsley or cod and zucchini crumble.
Details and technical informations about Winery Gozzi's Terre di Olfino.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terre di Olfino from Winery Gozzi are 2018, 0
Informations about the Winery Gozzi
The Winery Gozzi is one of of the world's greatest estates. It offers 19 wines for sale in the of Garda Colli Mantovani to come and discover on site or to buy online.
The wine region of Garda Colli Mantovani
The wine region of Garda Colli Mantovani is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Cantina Reale or the Domaine Cantina Reale produce mainly wines pink, sparkling and white. The most planted grape varieties in the region of Garda Colli Mantovani are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Garda Colli Mantovani often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
