Winery GozziChiaretto
Pink wine
This wine is a blend of 3 varietals which are the Rondinella, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Chiaretto
Pairings that work perfectly with Chiaretto
Original food and wine pairings with Chiaretto
The Chiaretto of Winery Gozzi matches generally quite well with dishes of beef, veal or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), roast veal with milk and rosemary or roast pork in the oven.
Details and technical informations about Winery Gozzi's Chiaretto.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Chiaretto from Winery Gozzi are 0
Informations about the Winery Gozzi
The Winery Gozzi is one of of the world's great estates. It offers 19 wines for sale in the of Garda Colli Mantovani to come and discover on site or to buy online.
The wine region of Garda Colli Mantovani
Lombard DOC on the moraine hills south of Lake Garda (province of Mantua), climate tempered by the great lake. Merlot and Cabernet are signature supple reds with plum, cherry and a herbaceous touch, round tannins. Delicate Chiaretto rosé with vivid red fruit. Trebbiano, Garganega and Chardonnay in balanced whites with citrus and white flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
