The Winery Gozzi is one of the best wineries to follow in Région inconnue.. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Gozzi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gozzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gozzi wines with technical and enological descriptions.
How Winery Gozzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta with vegetables or marinated lamb chops (honey, worcestershire sauce, olive oil).
On the nose the red wine of Winery Gozzi. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Gozzi. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Gozzi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast monkfish with bacon, chicken with rice for cookeo robot or breton galette with buckwheat flour.
On the nose the pink wine of Winery Gozzi. often reveals types of flavors of citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Gozzi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, quick crayfish chicken or aumonière with st nectaire cheese.
In the mouth the white wine of Winery Gozzi. is a powerful with a nice freshness.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Gozzi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, cod "bacalhau a gomes de sa or summer tuna quiche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gozzi.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
