The Winery Gozzi is one of the best wineries to follow in Garda Colli Mantovani.. It offers 19 wines for sale in of Garda Colli Mantovani to come and discover on site or to buy online.
Looking for the best Winery Gozzi wines in Garda Colli Mantovani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gozzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gozzi wines with technical and enological descriptions.
How Winery Gozzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with tuna and tomato sauce or leg of lamb in a herb crust with preserved vegetables.
On the nose the red wine of Winery Gozzi. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Gozzi. is a powerful with a lot of tannins present in the mouth.
Lombard DOC on the moraine hills south of Lake Garda (province of Mantua), climate tempered by the great lake. Merlot and Cabernet are signature supple reds with plum, cherry and a herbaceous touch, round tannins. Delicate Chiaretto rosé with vivid red fruit. Trebbiano, Garganega and Chardonnay in balanced whites with citrus and white flowers.
Pinot Bianco, Pinot Grigio and Sauvignon as fresh monovarietals. Versatile Garda wines.
How Winery Gozzi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fricandeaux german style, veal meatballs with curry or summer orecchiette.
On the nose the pink wine of Winery Gozzi. often reveals types of flavors of citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Gozzi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, tagliatelle with seafood and saffron cream or onion and comté pie.
In the mouth the white wine of Winery Gozzi. is a powerful with a nice freshness.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Winery Gozzi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, zucchini gratin with tuna and tomato or light tuna-tomato quiche (without cream).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Garda Colli Mantovani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gozzi.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
