Winery GozziSpumante Rosa
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Spumante Rosa
Pairings that work perfectly with Spumante Rosa
Original food and wine pairings with Spumante Rosa
The Spumante Rosa of Winery Gozzi matches generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, lamb tagine with peppers and artichoke bottoms or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Gozzi's Spumante Rosa.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Spumante Rosa from Winery Gozzi are 0
Informations about the Winery Gozzi
The Winery Gozzi is one of of the world's great estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
