Winery GozziColombara Garda Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colombara Garda Chardonnay from the Winery Gozzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombara Garda Chardonnay of Winery Gozzi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Colombara Garda Chardonnay
Pairings that work perfectly with Colombara Garda Chardonnay
Original food and wine pairings with Colombara Garda Chardonnay
The Colombara Garda Chardonnay of Winery Gozzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, quenelles in nantua sauce or breton cake with buckwheat flour.
Details and technical informations about Winery Gozzi's Colombara Garda Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Colombara Garda Chardonnay from Winery Gozzi are 2014, 2016, 0, 2012
Informations about the Winery Gozzi
The Winery Gozzi is one of of the world's greatest estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
