Winery GozziLe Falme Moscato Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Falme Moscato Secco from the Winery Gozzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Falme Moscato Secco of Winery Gozzi in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Le Falme Moscato Secco
Pairings that work perfectly with Le Falme Moscato Secco
Original food and wine pairings with Le Falme Moscato Secco
The Le Falme Moscato Secco of Winery Gozzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, navarin of the sea da gigi or franc-comtois cake.
Details and technical informations about Winery Gozzi's Le Falme Moscato Secco.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Le Falme Moscato Secco from Winery Gozzi are 2017, 2016, 2015
Informations about the Winery Gozzi
The Winery Gozzi is one of of the world's greatest estates. It offers 19 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
The wine region of Provincia di Mantova is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Riunite or the Domaine Cantine Virgili Luigi produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Provincia di Mantova are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Provincia di Mantova often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
