Winery Azienda Agricola Azzoni Davide - Averardo Lambrusco

Winery Azienda Agricola Azzoni DavideAverardo Lambrusco

The Averardo Lambrusco of Winery Azienda Agricola Azzoni Davide is a red wine from the region of Provincia di Mantova of Lombardie.
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
The Averardo Lambrusco of the Winery Azienda Agricola Azzoni Davide is in the top 5 of wines of Provincia di Mantova.

Taste structure of the Averardo Lambrusco from the Winery Azienda Agricola Azzoni Davide

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Averardo Lambrusco of Winery Azienda Agricola Azzoni Davide in the region of Lombardie is a .

Details and technical informations about Winery Azienda Agricola Azzoni Davide's Averardo Lambrusco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Azienda Agricola Azzoni Davide

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Provincia di Mantova in the region of Lombardie

The Winery Azienda Agricola Azzoni Davide is one of of the world's greatest estates. It offers 1 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.

Top wine Lombardie
In the top 150000 of of Italy wines
In the top 5 of of Provincia di Mantova wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Provincia di Mantova

The wine region of Provincia di Mantova is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Riunite or the Domaine Cantine Virgili Luigi produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Provincia di Mantova are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Provincia di Mantova often reveals types of flavors of tree fruit, citrus fruit or red fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

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The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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