Winery LongheraBoschetto Di Viadana Lambrusco Mantovano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Boschetto Di Viadana Lambrusco Mantovano of the Winery Longhera is in the top 5 of wines of Lombardia.
Taste structure of the Boschetto Di Viadana Lambrusco Mantovano from the Winery Longhera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschetto Di Viadana Lambrusco Mantovano of Winery Longhera in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Boschetto Di Viadana Lambrusco Mantovano
Pairings that work perfectly with Boschetto Di Viadana Lambrusco Mantovano
Original food and wine pairings with Boschetto Di Viadana Lambrusco Mantovano
The Boschetto Di Viadana Lambrusco Mantovano of Winery Longhera matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with ham and tomato or fried vegetables with merguez and chipo.
Details and technical informations about Winery Longhera's Boschetto Di Viadana Lambrusco Mantovano.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of Boschetto Di Viadana Lambrusco Mantovano from Winery Longhera are 0
Informations about the Winery Longhera
The Winery Longhera is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
