The Winery Longhera of Provincia di Mantova of Lombardie

Winery Longhera - Boschetto Di Viadana Lambrusco Mantovano
The winery offers 3 different wines
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Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Lombardie.
It is located in Provincia di Mantova in the region of Lombardie

The Winery Longhera is one of the best wineries to follow in Provincia di Mantova.. It offers 3 wines for sale in of Provincia di Mantova to come and discover on site or to buy online.

Top Winery Longhera wines

Looking for the best Winery Longhera wines in Provincia di Mantova among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Longhera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Longhera wines with technical and enological descriptions.

The top red wines of Winery Longhera

Food and wine pairings with a red wine of Winery Longhera

How Winery Longhera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, express seafood spaghetti or lamb tagine with apricots.

Organoleptic analysis of red wines of Winery Longhera

In the mouth the red wine of Winery Longhera. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Longhera.

  • Lambrusco

Discovering the wine region of Provincia di Mantova

The wine region of Provincia di Mantova is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Riunite or the Domaine Cantine Virgili Luigi produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Provincia di Mantova are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Provincia di Mantova often reveals types of flavors of tree fruit, citrus fruit or red fruit.

In the mouth of Provincia di Mantova is a powerful. We currently count 27 estates and châteaux in the of Provincia di Mantova, producing 57 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Mantova go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Longhera

Planning a wine route in the of Provincia di Mantova? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Longhera.

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

News about Winery Longhera and wines from the region

Château Angélus: producer profile

Moneypenny, James Bond, Q. Not a bad trio for your wine to share the screen with in its latest cameo. I’ll try not to give too many spoilers if you haven’t yet seen No Time To Die, but I don’t think it gives too much away to say that Bond can’t resist swiping two generous glasses of Château Angélus (2005, although you don’t see the vintage on screen) for himself and Moneypenny from a bottle that Q had carefully opened for his date later that night. This is the third Bond film in which Angélus ha ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook:​​ Twitter:​​​​ Instagram: LinkedIn:​ ...

Are Bordeaux and Napa close to ‘tipping point’ on global warming? – Study

Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.